Winemaker's Notes: "What you get: Lemongrass, hint of vanilla, melon, green cardamom, pink grapefruit, and a hint of fresh cut pineapple thyme… Wonderful acid!!! (This SB is done more in a French, Loire style…beautiful presence on your palate!!!) NO malo-lactic allowed!
Pairs delightfully with: Halibut, scallops, salmon burger, OYSTER BISQUE!, seafood risotto…Oh, oh RABBIT!...Monkfish Stew, Lobstah Roll… Chowdah! (expecially from Rowe Warf Sea Grille and Legal Seafood in Massachusetts…Hog Island Oyster Co here in Napa!!!)"