Winery Notes: "This wine hails from Duvarita Vineyard, just west of the Santa Rita Hills appellation. The vineyard lies on gentle, south-facing slopes of almost pure sand. As of 2013, the vineyard has been farmed biodynamically, although it is not certified as of yet. The low vigor soils, small canopy and a low fruit zone combine to make this one of the earliest ripening vineyards we farm. The small clusters here give wines that are lean and elegant, with terrific intensity and minerality. We fermented this wine entirely in barrel, but only 12.5% new, so as to provide just a well-balanced kiss of vanilla and wood spice. Melon and yellow fruits are interspersed with floral notes (white flowers, orange blossom) and gentle spices, with energy and lift from ample acidity and exceptional stone, sand and iron-ore-laced minerality. Very young, this wine is starting to open up, but will age for many, many years. Extremely Limited. Only 180 cases produced, almost all of which will go to the wine club."