Producer Notes: "The Amuse Bouche 2011 (96% Merlot, 4% Cabernet Franc) was harvested on October 24 and is currently resting in a combination of Taranssaud, Radoux and Gamba cooperage awaiting its March 2013 bottling date. Heidi describes this wine as boasting flavors of sweet black cherries and ripe plums with underlying aromas of chocolate, coffee bean, red licorice and exotic spice box. We plan to release the wine to you in the fall of 2013. 560 cases were produced."
- Additional Information
Size 750ml Region California Sub Region Napa Valley Department US Cabernet & Red Blends Varietal Red Blend Designation No