Winemaker Serving Suggestions: "In order to fully appreciate the aromas it is best to serve this wine between 15-16°C / 59-61°F. An ideal pairing with lamb shank, duckling filet or sweetbreads with morels. Perfect as well to enjoy with triple cream cheeses such as Brillat-Savarin or Chaource."
- Additional Information
Size 750ml Region Burgundy Sub Region Volnay Department French - Red Burgundy Varietal Pinot Noir Designation No