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  1. 2005 Schramsberg Reserve

    2005 Schramsberg Reserve

    Country:United States
    Varietal:Pinot Noir

    Richly-flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. Six years old upon release, this fruitful, yet dry, toasty and creamy bubbly will age gracefully for a good 20 years beyond the vintage date.

    95 points, Top 100 Wine, Cellar Selection/ Wine...

    Price: $120.00

  2. 2012 Domaine Carneros Brut

    2012 Domaine Carneros Brut

    Country:United States

    Winemaker Notes:  "A wonderful array of aromas including white flower, pear, golden apple, honeycomb and brioche create a bouquet for the nose. The palate flavors are true to the aromas and are enhanced by a texture that is creamy, full and elegantly structured. The long finish hints of the wines aging potential.

    Recommended pairing this with rich double and triple cream or goat cheeses. Perfect with just a few...

    Price: $30.00

  3. 2014 Gerard Bertrand Brut

    2014 Gerard Bertrand Brut

    Price: $17.00

  4. NV Medivol Cremant de Limoux
    Price: $19.00

  5. 2004 Bollinger "Grand Annee" Brut Champagne

    2004 Bollinger "Grand Annee" Brut Champagne


    96 points Wine & Spirits: Barrel fermentation gives this wine ornate complexity, while its crisp structural lines make it feel very contemporary French. The plump red fruit races with dynamism, extending the suppleness of the texture into more dramatic territory than where Champagne often ventures, and lasts with a gentler, floral grace. A youthful ten-year-old wine, this is built for long development in the...

    Price: $148.00

  6. Canard-Duchene Cuvee Leonie Brut Champagne

    Canard-Duchene Cuvee Leonie Brut Champagne


    Stephen Tanzer's International Wine Cellar: Bright gold. Ripe orchard and pit fruits on the nose and in the mouth, with notes of honey and candied fig building with air. Lush and open-knit, with good heft and a touch of finishing warmth. This rich, weighty Champagne would work well with fish or poultry in a buttery sauce, or with aged, funky cheeses. 

    Price: $34.00

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