Distiller Notes: Knowledge of the art of tequila, the art of time, patience and our tradition, give rise to "Tequila Gran Orendain ", unique tequila, emblematic of our lineage, a tequila that can be created only by the experience and history of the Orendain family.
Extraction: Traditional mills process.
Fermentation: Slow procedure special natural yeast strain maintained virtually unchanged for years as part of our original recipe.
Distillation: Triple distilled using traditional method in stainless steel stills.
Maturation: White oak barrels brought from France.
Agave: Agave Azul Tequilana Weber grown only on the hill of Tepecoste and selected by hand by the Orendain family at the peak of maturity.
Cooking: By traditional masonry ovens and slow cooking process and subsequent natural cooling.