Winery Tasting Notes: "The 2011 has a deep red robe, black highlights and a vibrant violet rim. Primary aromas of black cherry, mulberry, rose petal and Ethiopian coffee develop greater nuance as the wine breathes, revealing red cherry, chocolate, fig and cardamom. On the palate, ripe damson plum, savory aged beef and allspice infuse the wine’s silky tannins and rich velvety texture. The 2011 is full yet supple, with a long and complex finish and a vibrant core of minerality. Decant the 2011 and enjoy today or hold and cellar it for an additional 10 to 15 years."
Vinous / Antonio Galloni 95pts: "The 2011 Continuum is a dark, brooding beauty. The heavy presence of Petit Verdot, 11% in this vintage, is clearly felt in the wine's somber, intense personality. The 2011 is going to require significant patience. It boasts superb density and pedigree, but it was also bottled just a few months ago, and is a bit unsettled at this stage. The 2011 was made from virtually all estate fruit, with a splash of Petit Verdot from Mount Veeder."
The Wine Advocate 92pts: "Another strong effort by Tim Mondavi from this relatively new project on Pritchard Hill, the 2011 Continuum’s final blend was 75% Cabernet Sauvignon, 12% Petit Verdot, 11% Cabernet Franc and 2% Merlot. Harvested late, between October 17 and November 3, it spent 19 months in 85% new French oak. The wine’s impressive deep ruby/plum/purple color is followed by notes of blackcurrants, black cherries and spring flowers. Like most 2011s, it has evolved early, but it is a medium to full-bodied beauty that represents one of the most successful wines of the vintage. Drink it now and over the next 12-16 years."